Treat yourself to gourmet gifts of honey made in Italy. Travel across Italy with us as we treat your palate to this unique distinctive honey collection. You won’t find this specialty honey elsewhere as we form close relationships with boutique honey farmers to bring Italy to your table. Supporting these small bee farmers supports an important bee population that is integral to the botanical fruits around the world. As they say in Italy, “While there’s life, there’s hope.” Finch c’e vita c’e speranza.
Biobacche Toscane, Acacia Honey - From the "Casentino" National Park Forest in Arezzo. A light, golden-colored honey with a delicate floral scent. On the palate, hints of sweet almond wrapped within a pleasant spiciness.
Biobacche Toscane, Fir Honeydew Honey - A sophisticated, medium sweet honey from the National Park of "Foreste Casentinesi" in Arezzo. Honeydew is a sweet substance produced by small insects which feed on tree sap. The resulting secretion is rich in nutrients and mineral salts.
Biobacche Toscane, Chestnut Honey - From the National Park of "Foreste Casentinesi" in Arezzo. Dark in color with notes of chamomile and the countryside. Medium sweet with a light bitterness on the finish. Perfect for those looking for a honey with less sweetness and more complexity.
L'ape Sarda, Arbutus Bitter Honey - Sought after by chefs and gourmet honey fans alike Arbutus honey is a sophisticated and distinctive delicacy. On the nose, hints of cocoa and coffee. Offers a unique, sophisticated bitterness on the front of the palate. Wonderful as an accompaniment to pecorino and ricotta cheese.
L'ape Sarda Thistle Honey - A honey with a strong and characteristic flavor, its intense aroma recalls that of the Mediterranean floral countryside, rich and slightly spicy. Reminiscent of cinnamon with a slight presence of nutmeg. It is recommended in black and strong teas, on meat dishes, and to accompany savory cheeses.